Robert Timms Coffee Bags

Discover the complete Robert Timms range of coffee bags — Italian Espresso, Gold Colombia, Mocha Kenya and more. Designed for convenience without compromising flavour, Robert Timms coffee bags are a trusted choice for hotels, motels, serviced apartments and cafés across Australia.

 

Popular Robert Timms Coffee Blends

Italian Espresso Coffee Bags

Rich, bold, and aromatic — the Italian Espresso blend is our top-selling Robert Timms coffee. Ideal for hotels that want to offer guests a strong, full-bodied coffee with minimal preparation. Shop Italian Espresso Coffee Bags

 

Gold Colombia Coffee Bags

Smooth and balanced, Robert Timms Gold Colombia coffee bags provide a classic taste profile that suits a wide range of guests. Perfect for breakfast service or in-room amenities.
Shop Gold Colombia Coffee Bags

 

Mocha Kenya Coffee Bags

A lively blend with fruity notes, Mocha Kenya is an excellent choice for properties looking to offer something a little different to their guests.
Shop Mocha Kenya Coffee Bags

 

Why Choose Robert Timms for Hotels & Hospitality?

• Convenience: Individually sealed bags for single-serve preparation.

• Consistency: Trusted quality and taste in every cup.

• Presentation: Perfect for in-room amenities, buffet setups, or conference catering.

• Bulk Supply: Available in cartons suited to hotels, motels, and serviced apartments.

 

Frequently Asked Questions

 

What are coffee bags?

Coffee bags are pre-portioned, single serve pouches filled with ground coffee — much like a tea bag, but for coffee. They offer a simple, mess-free brewing method without needing a coffee machine, plunger, or special equipment. They are ideal for anyone who wants the flavour of real ground coffee with the convenience of instant.

 

What makes Robert Timms coffee bags popular for hotels?

They offer barista-style flavour in an easy-to-serve format, ideal for housekeeping and guest convenience.

 

Are Robert Timms coffee bags individually wrapped?

Yes, each bag is individually sealed to ensure freshness and hygiene — perfect for in-room or minibar use.

 

Which blend is most popular?

Italian Espresso is our best-seller, chosen by hotels and serviced apartments for its strong, full-bodied flavour.

 

How do you brew Robert Timms coffee bags?

Simply place one coffee bag in a cup, add hot water, and allow it to steep for 2–3 minutes. For a stronger flavour, steep a little longer. Remove the bag and enjoy barista-style coffee without the need for machines or special equipment.

 

The History of Robert Timms

In 1951 Robert Timms opened his first coffee roasting facility in Sydney. His approach was revolutionary; he sourced high-quality beans from around the world, roasted them locally, and delivered them fresh to cafes, restaurants and grocers.By the mid 1950's the Robert Timms brand was stocked in Woolworths, and other leading supermarkets, becoming a household name. 

In later decades, The House of Robert Timms pioneered the use of individually wrapped coffee bags - a product that made real ground coffee accessible to people without espresso machines or plungers. These coffee bags became especially popular in: 

• hotel rooms
• corporate offices
• hospitality settings

The brand's coffee bags are often considered a premium alternative to instant coffee, and are still widely used in accommodation and commercial settings.

 

Additional Brewing Recommendations

Experiment with Steeping Time - adjust the steeping duration to find your preferred strength. Three to four minutes in recommended.

Use Fresh Water - start with fresh, cold water in your jug, and pour it over the coffee bag when it is nearly boiling. 

Dunk the bag - dunking the coffee bag a couple of times will assist with infusion.